Main Dishes
  Mexican Pizza

This Mexican Pizza is amazing! I love this recipe! I tried it out and we all loved it. It takes little time and it is worth the effort. I hope you like it as much as we did.

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Recipe & Instructions


  • 1 teaspoon olive oil or water
  • ½ cup chopped onion (1 medium)
  • 6 cloves of garlic minced
  • Salt to taste
  • 1 15 ounce can of black beans, undrained
  • 6 Whole wheat flour medium size tortillas
  • Tofu cottage cheese or vegan cheese
  • Favorite Salsa
  • ½ cup fresh cilantro


  1. Turn oven on to 450F and put your pizza stone or pizza pan inside.
  2. In a small saucepan heat oil over medium-high heat or add water instead of oil. Add onion, garlic, and a pinch of salt. Cook until tender.
  3. Add your beans and mash with a potato masher. Make the mixture spreadable but leaving it chunky.
  4. One Tortilla at a time add one layer of beans and your tofu cheese or vegan cheese substitute.
  5. Transfer tortilla to the pizza stone or a baking sheet. Bake for 4-5 minutes or until bubbly and edges are crisp and toasty. Watch carefully so it does not burn.
  6. Transfer tortilla to a cutting board; let it cool for 1 minute. Top with salsa, shredded lettuce and cilantro.
  Start to Serve time:
  Cook Time:
15 minutes 5 minutes Easy

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